Unguja, the main island of Zanzibar, is a tropical paradise known for its stunning beaches, rich cultural heritage, and historic significance. It offers visitors a unique blend of ancient Swahili culture, spice farms, and UNESCO-listed Stone Town. With crystal-clear waters, coral reefs, and a laid-back atmosphere, Unguja is a perfect destination for relaxation, adventure, and exploration. Whether you're drawn to its bustling markets, scenic shores, or wildlife sanctuaries, Unguja provides an unforgettable escape that blends natural beauty with cultural charm.
Getting There
Unguja is easily accessible by air and sea. Zanzibar’s main entry point is Zanzibar International Airport (Abeid Amani Karume), offering direct flights from major cities like Dar es Salaam, Nairobi, and international destinations. From the mainland, ferries connect Dar es Salaam to Unguja in around two hours. Once on the island, taxis, buses, and rental cars are available to explore various destinations. Tourists can also opt for boat rides for scenic views of the coastline.
What to Do
- Explore Stone Town, a UNESCO World Heritage site with winding alleys and historical landmarks.
- Visit the Spice Farms and learn about Zanzibar’s spice trade.
- Relax on the beautiful beaches of Nungwi and Kendwa.
- Take a Dhow cruise around the island to enjoy scenic views and marine life.
- Discover Prison Island, home to giant tortoises and a fascinating history.
- Visit Jozani Forest to spot the endangered Red Colobus monkeys.
When to Go
The Best Time to Visit Unguja is between June and October, during the dry season. The weather is pleasant, with warm temperatures and minimal rainfall, ideal for exploring the beaches, wildlife, and cultural sites. The humidity is lower during this period, making outdoor activities more comfortable. The shoulder months of November to February also offer favourable weather, though the island tends to be busier with tourists. The rainy season from March to May sees lush greenery but may hinder outdoor activities due to showers.
